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City of Gold
2014
Synopsis
Celebrated restaurant critic Jonathan Gold has a deep and complex relationship with the food and culture of his city, Los Angeles. He tours his city looking for new food experiences, uncovering hidden culinary treasures, and casting light upon the city’s thriving migrant culture.
Editorial
What better way to discover a city’s multiethnic identity than through its food culture? With City of Gold, here is the chance to explore the cultural diversity and culinary gems of Los Angeles through the extensive knowledge and curiosity of Pulitzer-prize winning restaurant critic Jonathan Gold.